Chinese Food
All Recipes
Jiaozi stuffed with fennel and pork
First fight with fennel
Indian flying cake (family version)
It's a nice Indian pie. It's a little burnt yellow. It's split in half. The stuffing is full of bananas. Then there's a smell of fragrance. Eyes and nose enjoy a feast at the same time. Take a bite. Then you hear a grin. The crispy taste is like... ...
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
Scallion cake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty.
Coffee sweet potato waffle
I usually like to drink coffee when I'm free. Today I make waffles with coffee powder. I make stuffing with sweet potato puree. The waffles are delicious -
Steamed bread with radish
It's the first choice for beginners to make shape steamed bread. It's simple and easy to operate -
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
Cabbage soup with milk
Many parents like to leave tender dishes for their babies to eat. That's good intentions to do bad things. The cabbage heart is tender because it can't produce chlorophyll and cellulose because it can't see light. The color of the outer leaves i... ...
Eat some roughage for the Spring Festival
Many people don't know what it is after steaming. They are over forty or fifty years old. In the past, when resources were scarce, people couldn't afford to buy vegetables. They would find some wild vegetables, elm money leaves and so on. Take t... ...
Delicious pickled vegetables, fresh meat, pot helmets
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Carrot and date cake
The taste of carrot is not bad. What most babies reject is its special taste. So I add red dates to neutralize its radish taste. Usually, children who don't like carrot must try it.
Steamed dumplings with hot noodles
When it comes to dumplings, I think of Chinese New Year. After all, who doesn't eat dumplings? Dumplings are one of the most important food on our Chinese New Year's table. Dumplings represent the new year. We must eat dumplings for the new year... ...
Spiced black sesame twist
Today, I will share the black sesame twist with five flavors. The salty one will never be tired of eating. The more you chew, the more fragrant it will be. Taste - crispy, salty, crunchy. Home eggs and flour can be done. Spring Festival can be m... ...
Fried hemp leaf
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Red bean curd
A sip of Acacia red bean cake
Crispy fried sesame leaves. Favorite flavor when I was a child.
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Chinese style pastry -- red bean pastry
New Year's day. Make some Chinese pastry.
